Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled eggplants with miso & cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Eggplants with Miso & cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Eggplants with Miso & cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
Miso and eggplant is a gorgeous combination of flavours. If you've never tried it before, you're in for a treat. The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions).
To get started with this particular recipe, we must prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Make ready 2 ~3 eggplants (cut into bite sized pieces)
- Get 1 onion (cut into 5~7mm thin slices)
- Prepare 5 cm piece Japanese leek (chopped)
- Make ready 150 ~200g ground pork
- Get cheese (as much as you want)
- Prepare salt and pepper (optional)
- Make ready miso sauce: (mix in advance)
- Prepare 2 tbsp miso
- Get 2 1/2 Tbsp sugar
- Prepare 2 tbsp sake
- Prepare 2 tbsp mirin
This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. Remove the stems from the eggplants and slice diagonally. Stir-fry the eggplant until browned in. Remove the eggplant from the oven, transfer to a serving plate, scatter with spring onion and toasted.
Instructions to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
Eggplant is the best kind of vegetable, which is to say, a multi tasker that can take on many different forms. It's as equally at home breaded and fried or, as it is here: roasted until it has a deliciously melted center. Topped with a rich miso dressing, this recipe works equally well as an. Smear top of eggplant slices with miso sauce. Cook for a few minute until skin is brown.
So that’s going to wrap this up for this exceptional food grilled eggplants with miso & cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
