Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seabass served with mussels in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seabass served with mussels in tomato sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Seabass served with mussels in tomato sauce is something which I have loved my whole life.
Seabass served with mussels in tomato sauce Edwin Ng Singapore. Seabass served with mussels in tomato sauce. fillet sea bass, carrots diced, White radish diced, Mussels, Fish bones and trimmings, Onion, leek, Thyme Fetoon. But this is my way and hope it can make a way to you ☺️ Mussels make a light and tasty meal.
To get started with this recipe, we have to prepare a few components. You can cook seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seabass served with mussels in tomato sauce:
- Take 1 fillet sea bass
- Prepare 50 g carrots diced
- Get 50 g White radish diced
- Take 400 g Mussels
- Make ready 1 kg Fish bones and trimmings
- Prepare 2 Onion
- Prepare 1 leek
- Get Thyme
- Prepare Rosemary
- Prepare Fine salt
- Take Black pepper coarse
- Take Dill
- Prepare Butter
- Make ready 700 ml White wine
Pasta with Mussels in Spicy Tomato Sauce - Easy Weeknight Dinner. This Pasta with Mussels is one of these dishes that comes together pretty quickly but still achieves an impressive effect. With only a handful of ingredients and less than an hour, you can really impress your loved ones for a busy weeknight dinner. Brush the sea bass on both sides with oil and season with the salt and pepper.
Instructions to make Seabass served with mussels in tomato sauce:
- Roast fish bones and trimmings in the oven till golden brown.
- Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
- Add in mussels, 500 ml white wine, rosemary, dill and thyme.
- Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
- Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
- Season with salt and black pepper to your taste. Set aside sauce
- In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
- Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
- Remove and let the fish rest for 2-3 minutes.
- Pour sauce, garnish with chopped carrots and radish. Plate the fish.
Add the samphire, mussels and diced tomatoes and season to taste with salt and pepper. In a non-stick pan, heat a little oil. Dive into this elegant recipe featuring mussels in tomato-basil wine sauce. Because the mussels cook quickly, this impressive dish can be on the table. Add basil, lemon rind, and pepper to liquid in pan; add butter, and swirl in pan until melted.
So that is going to wrap this up for this exceptional food seabass served with mussels in tomato sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
