Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Enchilada Quinoa is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Make ready 15 oz can black beans, drained and rinsed
  2. Make ready 15 oz can yellow corn, drained and rinsed
  3. Take 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Prepare 15 oz can of diced fire roasted tomatoes and green chiles
  5. Get 1 cup un-cooked quinoa
  6. Take 1/2 cup water or chicken stock
  7. Make ready 4 oz cream cheese (light or fat free is okay)
  8. Take 1 tsp cumin
  9. Make ready 1 tsp garlic powder
  10. Prepare salt and pepper
  11. Get 1 cup shredded Mexican style cheese
  12. Get 1 lb browned ground beef, drained (optional)
  13. Get Optional Toppings
  14. Take 1 sour cream
  15. Prepare 1 diced avocado
  16. Prepare 1 diced tomatoes
  17. Get 1 chopped cilantro
Instructions to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that’s going to wrap this up for this exceptional food slow cooker enchilada quinoa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!