Quinoa au gratin
Quinoa au gratin

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, quinoa au gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quinoa au gratin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quinoa au gratin is something that I have loved my entire life.

In a large lidded saucepan, heat the oil. Oil a two-quart baking dish or gratin. Heat the olive oil over medium heat in a large, heavy skillet, and add the onion.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa au gratin using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quinoa au gratin:
  1. Get 1 cup quinoa
  2. Get 2 cup vegetable stock (can also use stock cubes)
  3. Make ready 4 florets of broccoli blanched and chopped in small pieces
  4. Get 1 carrot blanched and chopped in small pieces
  5. Prepare 2 tbsp finely chopped spring onion
  6. Take 4 tbsp pizza sauce (arabiata(red) or Alfredo (white)
  7. Make ready 4 tbsp bread crumbs
  8. Make ready 4 tbsp grated processed cheese
  9. Prepare 2 tbsp almond flakes
  10. Take 10-12 cherry tomato cut in halves
  11. Take 2 tbsp chopped green capsicum
  12. Prepare 1 tbsp red chilli flakes
  13. Take 1 tbsp mixed herbs

Recipe adapted from my creamy roasted Brussels sprout and quinoa gratin, which was originally adapted from The High-Protein Vegetarian Cookbook by Katie Parker of Veggie and the Beast. Gently reheat in the oven or microwave before serving. This is a delicious, savory vegetarian recipe with butternut squash and cheese. The original recipe called for Gruyere but I used sharp cheddar instead.

Instructions to make Quinoa au gratin:
  1. In a sauce pan add 2cups of water and add stock.cubes or prepare vegetable stock at home.For this heat water to this add 1 chopped carrot 1 chopped onion few garlic cloves 1 stick cinnamon 2 bay leaves few coriander stems crushed pepper and let it simmer for 10-15 mins. Strain it and then use
  2. Now add washed quinoa to this stock and let it cook on low flame for 15 mins till it becomes glossy
  3. Cover it and let it cool down
  4. Now in a bowl add cooked quinoa, broccoli, carrot, spring onion and capsicum
  5. Now add red chilli flakes mixed herbs and red pasta sauce.To make red pasta sauce. Heat 1 tsp olive oil in a sauce pan.To this add 1 tbsp chopped garlic and 1 finely chopped white onion..saute and add 1 cup.tomato.puree and 3 tbsp.tomato.sauce.also.add salt and pepper to taste. Add mixed herbs and chilli flakes to taste and cook on low flame for 15 mins
  6. Now add half cheese and mix these and spread this mixture in a baking dish
  7. Now mix bread crumbs and remaining cheese and.spread on quinoa mixture.Add almond flakes on top
  8. Now decorate with cherry tomatoes cut in halves.
  9. Bake in a.preheated oven.at 190 degree for.20.mins
  10. Serve hot

I think both would work quite well. This was my first time using quinoa in a recipe, and I'm really hooked. The little quinoa spirals are filled with protein, fiber, vitamins and minerals, making it a valuable addition to a vegetarian diet. Combine broccoli, broth, and quinoa in a saucepan; bring to a boil. I made a recipe a few years ago with this description, "Quinoa Gratin with Cauliflower, Tomato and Chicken Sausage.

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