Lemon Honey Baked Chicken
Lemon Honey Baked Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon honey baked chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pour over baked Honey-Lemon chicken for a delicious honey glaze! yumm!! From start to finish, this is a simple and straightforward recipe.

Lemon Honey Baked Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Honey Baked Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Honey Baked Chicken:
  1. Make ready 6 each Chicken breasts or thighs (boneless)
  2. Get 3 each Garlic cloves (use more)
  3. Make ready 1 each Lemon
  4. Make ready 1/4 cup Honey ( I used Neem honey)
  5. Get 3 tbsp Extra virgin olive oil (can use less)
  6. Take 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
  7. Take 1 as needed Parchment paper to fully cover chicken
  8. Make ready 1 as needed Dried rosemary.

Bake your chicken just until done — a meat thermometer is the best way to get it just right! Glazed Lemon Honey Garlic Chicken is tender and juicy chicken cooked in the skillet topped the most amazing lemon honey garlic glaze! Quick and easy meals that are the best family meals are perfect for a busy weeknight. This applies to this Simple Honey-Lemon Roasted Chicken recipe, and any time you roast a chicken.

Steps to make Lemon Honey Baked Chicken:
  1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
  2. Preheat oven to 400°F and place chicken breasts evenly spaced.
  3. Mix the honey and lemon juice until well combined. Set aside.
  4. Place a lemon slice on each chicken breast and add the garlic.
  5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
  6. Pour the oil on the parchment paper and spread evenly across.
  7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
  8. Remove parchment paper and service on a bead of rice.

Once the chicken has been basted (according to whatever recipe you're using), truss it, place it breast side up in a greased roasting pan with at least a couple inches of space around it. DOES LEMON JUICE DRY OUT CHICKEN? If you only use lemon juice on your chicken, then yes, it can dry it out. That's why I like to pair the juice with other ingredients, such as the chicken broth, honey, and butter to add moisture and fat to the chicken to counteract any drying effects lemon juice might have. My Honey Lemon Chicken is perfect for weeknights!

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