Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steam chicken with chinese sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steam Chicken with Chinese Sausage is something that I have loved my whole life.
Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.
To get started with this particular recipe, we have to first prepare a few components. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Take Chicken wings or drumsticks
- Make ready 2 chinese sausage
- Take Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Prepare Marinade Ingredients
- Prepare 1 tbsp minced garlic
- Get 1 tsp fermented bean paste
- Take 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- Prepare 1/2 cup water
- Prepare to taste Salt and pepper
Pour the sauce into the wok and bring to a boil. Remove stems from mushrooms; slice caps. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up.
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. The trick to the dish is getting the chicken marinate right, and to marinate it long enough for the chicken to absorb all its goodness. The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.
So that’s going to wrap it up for this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
