Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, organic and gluten free meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Organic And Gluten Free Meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Organic And Gluten Free Meatloaf is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook organic and gluten free meatloaf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Organic And Gluten Free Meatloaf:
- Make ready 1 lb Ground Beef
- Make ready 1 clove Chopped garlic
- Prepare 2 oz Chopped celery
- Take 2 oz Chopped green onions
- Make ready 2 oz Chopped tomato
- Make ready 1/4 cup Shredded Cheese
- Get 1 large Egg
- Get 1/4 cup Flour
- Make ready 1/4 cup Baking seasoning
Steps to make Organic And Gluten Free Meatloaf:
- Mix all the ingredients into one large bowl, except the cheese
- Put into a loaf pan and make sure it is distributed evenly
- Sprinkle the amount of cheese you want on top of the meat once you place it in the loaf pan
- Bake for 45 minutes at 350°F
So that’s going to wrap it up for this special food organic and gluten free meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
