Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed vegetables is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steamed vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.
Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort. We can just let the veggies steam while finishing the rest of dinner and toss them with a little butter before serving.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed vegetables using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed vegetables:
- Take 1 large broccoli
- Take 1 small cauliflower
- Prepare 2 capsicums red&yellow
- Prepare 2 carrots
Steamed Vegetables Recipe - About Steamed Vegetables Recipe: An excellent way to cook vegetables, that helps to soften the veggies yet retain their flavor, colour and goodness! A delicious bowl of steamed vegetables is the healthiest way to eat up your veggies in a balanced way and not compromising over taste. Add an extra minute or two for thicker spears. Look for a dark color change and you will know when the broccoli is done.
Instructions to make Steamed vegetables:
- Chop the vegetables like in the picture
- Place in a steamer and add salt then steam for 20minutes and serve.
Fresh Steamed Vegetables drizzled in a garlic butter sauce is a deliciously easy side dish perfect for any night of the week! These steamed veggies fit right in on your holiday table too, AND I even make this steamed veggies recipe just for snacking! Fresh herbs - Toss whole sprigs of fresh herbs, like parsley, thyme, or dill, over the steaming vegetables, or chop up the leaves and sprinkle them over the vegetables after they're cooked. Garlic - Add sliced or chopped garlic to any vegetable, but leafy greens like kale really benefit from this extra zing. You can also sauté garlic with olive oil and toss it with vegetables after they.
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