Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something that I’ve loved my whole life. They’re fine and they look fantastic.

Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce. Break off mushrooms into smaller pieces.

To get started with this particular recipe, we have to prepare a few ingredients. You can have toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
  1. Take 1 pack Atsu-Age (deep fried tofu)
  2. Prepare 1 clove Ginger (grated)
  3. Get 1 to 2 teaspoons Shoyu (soy sauce)

Enjoy with leaf lettuce, or use for Deep fried pressed tofu, garlic aioli Smoked Tomato Soup. Tomato, mozzarella cheese, basil pesto, warm toast. ginger shoyu dressing. House made basil pesto, pili nuts, baby heirloom tomatoes, parmesan cheese, penne. Wrap Tofu with a paper towel and place on to a plate.

Instructions to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
  1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
  2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
  3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!

Carefully remove wet paper towel, and wrap Tofu with a new paper towel. Put weight on wrapped Tofu to remove water further. I make something alot like this. Serve with chopped green onion and grated ginger and Say sauce. Atsu-age, grated ginger, soy sauce, and BEER!

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