Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg manchurian. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Manchurian is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veg Manchurian is something which I have loved my entire life. They are nice and they look wonderful.
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg manchurian using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian:
- Prepare For manchurian balls:-
- Prepare 1 cup grated cabbage
- Get 1/2 cup grated carrot
- Make ready 1/4 cup chopped capsicum
- Prepare 1/2 cup chopped onion
- Take 1tbsp ginger garlic paste
- Prepare 2 tbsp cornstarch
- Make ready 1/4 cup all purpose flour(maida)
- Take to taste Salt
- Make ready 1 tea spoon soy sauce
- Prepare Oil for frying
- Take For the gravy:-
- Make ready 1 tbsp ginger garlic paste
- Get 1 green chilli chopped
- Make ready 1/2 cup chopped onion
- Make ready 1 tbsp soy sauce
- Take 1tbsp vinegar
- Make ready 2 tbsp green chilli sauce
- Get 2 tsp red tomato sauce
- Make ready to taste Salt according
- Make ready 1 pinch red chilli powder
- Prepare 1 tbsp Garam masala
- Prepare 1 pinch black peper masala
- Get 2 tbsp oil
vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe. Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a. Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter.
Steps to make Veg Manchurian:
- Take a bowl put into grated cabbage,carrot,onion,capsicum.
- Add into ginger garlic paste. salt,soy sauce,peper.
- Now put into all purpose flour and cornstarch.
- Mix all the ingredients well.if the mixture look the wet,you can add some more all purpose flour to absorb the excess water.
- From small balls from the mixture fry them into medium heat.
- Fry 1 side till it turns golden brown and then gently flip them over to fry the other side.then turn to heat high and fry for a little while to make them crispy.
- Remove the boil from the oil and place them to absorbent paper to drain the excess oil.
- Now for the gravy:-
- Heat 2 spoon oil in a pan.add chopped onion,green chilli and garlic ginger paste.and roast them.
- When they turned golden brown then add soy sauce,green chilli sauce,tomati sauce,vinegar.
- After 1 min add into salt,garam masala,red chilli powder and peper.
- Now you can add 1 teaspoon cornflour to thicken the gravy if required.
- Add the manchurian balls to the gravy and toss gently to coat them with the sauces.
- Veg manchurian is ready…
Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Veg Manchurian Recipe with step by step instructions.the first thing that comes to mind when we have to order a Veg starter is Veg Manchurian.this super. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Ingredients for Veg Manchurian Fried Rice Recipe.
So that is going to wrap this up for this special food veg manchurian recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
