Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with ginger and jelly ear mushroom. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
[Photograph: Derek Lucci] The influence of Chinese cooking can be found in many Thai dishes, and gai pad king—stir-fried chicken with ginger and wood ear mushrooms*—is a prime example of Thai-Chinese cuisine. This dish starts with a paste made from pounding fresh ginger with white peppercorns and aromatics, which is then stir-fried with chicken, more sliced fresh ginger, wood ear mushrooms. Great recipe for Stir Fried Chicken with Ginger and Jelly Ear Mushroom. by Simply Maiky.
Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
- Take 200 gr Chicken Thigh (slices)
- Take 1/2 pcs. Onion Slices
- Take 30 gr GingerJuliennes
- Take 30 gr Jelly Ear Mushroom
- Take 1 pcs. Big Green Chili (slices)
- Prepare 2 Spring Onion (cut into 1 inch length)
- Take 3 cloves Garlic (chopped
- Make ready 1/2 tbsp White Soy Sauce
- Prepare 1 tsp Maggi Sauce
- Get 1 tbsp Oyster Sauce
- Make ready 1 tsp Sugar
- Take 1/2 tsp Black Soy Sauce
- Take 2 tbsp Water
- Take 2 tbsp Vegetable Oil
Add the garlic, onion and ginger and stir-fry for half a minute. Add the chicken and stir-fry until almost cooked. Then add the stir-fry sauce you made earlier. Add the chicken and stir-fry until almost cooked.
Instructions to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
- Put vegetable oil in pan, then add garlic. Stir fry until scent.
- Add Chicken slices, stir well almost cook.
- Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
- Add spring onion at the end and turn off the heat. Put in serving dish.
- Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.
Add the ginger and mushrooms and stir-fry for a further minute or until the mushrooms are wilted slightly. Turn the heat off while you cook your noodles. Drain and add them back to your chicken. Chicken and Mushroom Stir fry is a quick Stir-Fry recipe guaranteed to tickle your taste buds. Add the chicken breast meat; quickly stir fry until the chicken color has changed, then add the ginger and continue stir frying until the chicken is almost thoroughly cooked.
So that is going to wrap it up for this exceptional food stir fried chicken with ginger and jelly ear mushroom recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
