Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey soy baked chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Honey Soy Baked Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Honey Soy Baked Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
With a mouthwatering honey soy sauce, this is the perfect weeknight or weekend dinner recipe! Simple Steps to Make Honey Soy Baked Chicken. Basically, mix all ingredients together in a large plastic zip-top storage bag, add the chicken making sure to coat each piece.
To begin with this particular recipe, we must first prepare a few components. You can cook honey soy baked chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Soy Baked Chicken:
- Get 3 tbsp olive oil
- Prepare 3 tbsp soy sauce
- Get 5 tbsp honey
- Take 4 garlic cloves, minced or 1/2 tsp garlic powder
- Prepare 1/2 tsp ground ginger
- Prepare 1/2 tsp ground black pepper
- Prepare 3 lb chicken thighs
- Prepare 1 salt and pepper to taste
The secret to getting a thick glaze on baked chicken is to brush it with the sauce a few times while it bakes. For this recipe, you should brush it with the sauce about three times. First, dip the chicken in the sauce to coat. One of my favorite dishes to make for my family is various kinds of baked chicken: ginger garlic baked chicken, baked Hoisin chicken, honey lemongrass baked chicken, and this amazing, moist, and super delicious baked honey soy chicken.
Steps to make Honey Soy Baked Chicken:
- Preheat oven to 425°F. Mix 1st 6 ingredients together in a bowl.
- Rinse chicken in water and paper towel pat dry. Place in bowl and coat chicken well with sauce or you can use as a marinate and put in fridge for a couple of hours.
- When ready place chicken on foil lined baking sheet (skin up). Cook for 25 minutes and flip chicken over. Cook for another 10 minutes and flip back over and cook for another 10 minutes.
- This cooks the chicken evenly and keeps it moist. To make sure it's done, internal temp should be around 165°F. Enjoy!
It's one of the easiest chicken recipes ever, and everyone loves it. This Honey Soy Baked Chicken Thighs recipe is simple to whip up right before cooking or to use ahead of time as a marinade. Although a marinade typically includes an acid, such as a vinegar or citrus juice, you could certainly add either to this recipe. For this recipe you'll need olive oil, soy sauce, garlic cloves (or garlic powder), ground. This is my premium recipe for Honey Soy chicken, a step up from this quick Honey Garlic Chicken and easy Baked Honey Soy Chicken, neither of which call for marinating.
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