Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage & potato bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.
Sausage & Potato Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage & Potato Bake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sausage & potato bake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage & Potato Bake:
- Take 1 packages Smoked sausage
- Prepare 6 cup Potatoes, cut into 1 inch chunks
- Take 1 Each, red & green bell peppers 1 inch chunks
- Prepare 1 large Onion, sliced
- Get 1/4 cup Chicken broth
- Take 1 tsp Each, rosemary & thyme
- Prepare 1 Salt & pepper, to taste
There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. Here are a few of our best sausage recipes to make now. Mexican chorizo is a little different than its Spanish cousin, but equally delicious. Use these sausages as you would any spicy sausage, or use the loose sausage meat to make tacos for a flavor-packed change from regular old ground pork.
Instructions to make Sausage & Potato Bake:
- Preheat oven to 400°F
- Combine all ingredients in 12x8-inch baking dish; mix lightly
- Bake for 40 minutes or until potatoes are lightly browned & vegetables are tender
- Add salt & pepper
Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage.
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