Fried Chicken and cauliflower
Fried Chicken and cauliflower

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chicken and cauliflower. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Chicken and cauliflower is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Chicken and cauliflower is something which I have loved my entire life. They are nice and they look wonderful.

For the gravy: Melt the butter, in a medium saucepan, over medium heat. Today's fried cauliflower recipe uses a simple recipe to get a vegan fried chicken feel thanks to a bonus ingredient to get the crispiest texture. By adding rice crispy cereal to the coating, these become crunchy and savoury and you won't believe you didn't make these sooner.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried chicken and cauliflower using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken and cauliflower:
  1. Take 1 cauliflower floret
  2. Take 1/2 kg chicken
  3. Make ready 1 cucumber
  4. Take 1 carrot
  5. Get 1/2 green pepper
  6. Prepare 2 tomatoes
  7. Take 1 onion
  8. Get Cooking oil
  9. Take Salt

How to Make Chicken Fried Cauliflower. Making this Spicy Chicken Fried Cauliflower was super easy! First, you'll want to chop up your cauliflower into florets. I prefer smedium (small/medium-ish) sized pieces for a good cauli-crunch ratio.

Steps to make Fried Chicken and cauliflower:
  1. Fry your onion, stir it till golden fry. Add your chicken pieces one by one and keep stirring untill golden fry.
  2. Add your tomatoes and let them cook well. Add salt to taste stir well and cover to cook for about 10 minutes.
  3. Add your sliced cucumber and carrots a cup of water and cover to simmer.
  4. Clean your cauliflower well and slice it to small pieces.
  5. Add your cauliflower to the chicken and cover for 5 minutes to steam it.
  6. Stir in well and set aside.
  7. You can enjoy as it is or add starch to it.

Once that's done, round up your ingredients for the buttermilk marinade. Drain the chicken and discard the marinade. Dredge a few pieces at a time in the flour mixture. Look for prepared cauliflower rice (or cauliflower crumbles) with other prepared vegetables in some supermarkets. To make your own, place cauliflower florets in a food processor and pulse until broken down into rice-size granules.

So that’s going to wrap this up for this exceptional food fried chicken and cauliflower recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!