Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried lotus root with filling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Take one slice, and spread on a thin layer of meat filling. Top it with another slice of lotus root to create a sandwich. Gently press the two slices together so the meat filling fills the holes of the lotus root on both sides This step will "lock" the two slices together.
Fried Lotus Root with Filling is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Lotus Root with Filling is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried lotus root with filling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Lotus Root with Filling:
- Take 300 grams Lotus Root
- Make ready 300 grams Minced pork
- Take 1/2 piece Leek (or 1/2 Onion)
- Make ready 10 grams Ginger
- Get 2 tbsp Sake (Rice cooking wine)
- Make ready 1/2 tsp Salt
- Make ready As needed Flour
- Get As needed Potato Starch
- Make ready 1/2 piece Lemon
Crunchy lotus roots on the outside, meaty prawns inside with great flavour. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, sugar content is also high, raw fresh lotus root can heat solution annoying thirst vomiting; such as the fresh squeezed juice of lotus root, the effect even more, cooked lotus flavor sweet, can the spleen appetizer, beneficial blood bushing, so make up the five internal. Lotus root, Sesame oil, <Sauce ingredients >, Water, Sake (Cooking Rice Wine), Soy Sauce, Mirin, Japanese Soup stock In a frying pan, stir-fry red onion and chili until aromatic, then add marinated OmniPork and cook for a while. Add a pinch of salt, corn starch and egg white to the minced fish and use a spatula to fold through the mixture.
Instructions to make Fried Lotus Root with Filling:
- Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
- Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions.
- Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
- Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry)
- If you like, squeeze lemon and eat.
Add lemon zest and fresh herbs and whip through the fish mixture using the spatula. Super easy pan-fried stuffed lotus roots with minced pork filling and a spicy dip. Lotus root(莲藕) is a popular root ingredient in China. It is actually the steam of the plant with a crunchy texture. You may hear of the name of the lotus flower.
So that’s going to wrap it up for this special food fried lotus root with filling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
