Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, twice baked stuffed potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bake for one hour, or until fully cooked. Remove potatoes from oven and let cool slightly. Cut potatoes in half and scoop out potato, being careful not to tear the skins, and place in a large bowl.
twice baked stuffed potato wedges is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. twice baked stuffed potato wedges is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make twice baked stuffed potato wedges:
- Make ready 3 lb potato
- Prepare 1 1/2 lb sausage meat
- Prepare 1/2 box cream cheese
- Make ready 3 tbsp garlic powder
- Make ready 1 packages mushrooms
- Prepare 3/4 cup heavey cream
- Get 1 salt
- Prepare 1 pepper
- Take 1 lb shredded cheese
In a large saucepan, melt butter. Add the cheddar cheese, whipping cream, sour cream, Parmesan cheese, salt and pepper. Learn how to cook great Twice baked potato wedges. Crecipe.com deliver fine selection of quality Twice baked potato wedges recipes equipped with ratings, reviews and mixing tips.
Instructions to make twice baked stuffed potato wedges:
- wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
- when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
- sautee sausage meat in pan
- add mushrooms to sausage then scooped out potato and cream cheese
- use heavey cream to cut through mixture
- add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
- spoon mixture back into potatoe halves
- sprinkle rest of the cheese on top of each potato half
- bake in 400°F oven anout 15 minutes until cheese melts
Get one of our Twice baked potato wedges recipe and prepare delicious and healthy treat for your family or friends. Ready to make Twice Baked Stuffed Potatoes Recipe? One bite of these twice baked potatoes and you will want to make them all the time. For many people, they think that Twice Baked Potatoes are hard to make and only get them when they go out to dinner. Using a handheld masher, mash the potato pulp until smooth.
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