Satoimo & Chicken ‘Nimono’
Satoimo & Chicken ‘Nimono’

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, satoimo & chicken ‘nimono’. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (さといも) or 天宝石P is a Vocaloid producer.

Satoimo & Chicken ‘Nimono’ is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Satoimo & Chicken ‘Nimono’ is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have satoimo & chicken ‘nimono’ using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo & Chicken ‘Nimono’:
  1. Prepare 2-3 Carrots
  2. Make ready 1 pkt (50g) Dried Whole Shiitake
  3. Make ready 400 g Frozen 'Satoimo' (Taro Potato) Balls *it doesn’t have to be frozen Satoimo, you can prepare fresh ones if you prefer
  4. Prepare 500 g Chicken Thigh Fillets
  5. Take Dashi Stock OR Water
  6. Make ready 3-4 tablespoons Soy Sauce
  7. Make ready 2 tablespoons Sugar
  8. Take 1-2 tablespoons Mirin

SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Panen berlimpah talas jepang satoimo dan talas ungu di pekarangan belakang rumah. Ini adalah video pertama kami tentang talas satoimo atau talas jepang.

Steps to make Satoimo & Chicken ‘Nimono’:
  1. Soak Dried Whole Shiitake in water, and clean when soft, then drain. Prepare Carrots and cut them into similar size as 'Satoimo'. Cut Chicken fillets also in 'Satoimo' size.
  2. Place Carrot and Shiitake in a pot and add Dashi Stock or Water to just cover the vegetables. Cook over medium heat for 10 minutes.
  3. Add Soy Sauce, Sugar, Mirin and Satoimo, then bring back to the boil, then add Chicken. Simmer until chicken are cooked, then stop cooking and rest for 1 hour or so if you have time.
  4. Cook again over high heat until the liquid thickens or required flavour is achieved.

So that is going to wrap this up for this exceptional food satoimo & chicken ‘nimono’ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!