Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken parmesan cassarole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Parmesan Cassarole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Parmesan Cassarole is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Make ready 3 boneless skinless chix breasts
  2. Get 1 (28 oz) can crushed tomatoes
  3. Get 1/4 c. water
  4. Get 1 tbsp dried basil
  5. Make ready 1 tsp minced garlic
  6. Get 1/4 tsp pepper
  7. Take 1/4 tsp salt
  8. Take 12 oz uncooked pasta
  9. Make ready 2 c. shredded mozzarella
  10. Prepare 2 tbsp olive oil
  11. Take 1/2 c. Italian breadcrumbs
  12. Prepare 1/2 c. Parmesan cheese
Instructions to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

So that is going to wrap it up with this exceptional food chicken parmesan cassarole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!