Healthy Banana pancake
Healthy Banana pancake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy banana pancake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter.

Healthy Banana pancake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Healthy Banana pancake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have healthy banana pancake using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Banana pancake:
  1. Make ready 1 banana
  2. Get 1 egg
  3. Prepare 1 flaxseed

Serve with butter and syrup of choice. Cut into chunks, and place in a bowl. Use a fork to mash until most lumps are out. Combine mashed banana, Eggland's Best eggs, oats, baking powder, vanilla, and cinnamon.

Instructions to make Healthy Banana pancake:
  1. Mashed banana
  2. Add flour, flaxseed, egg
  3. Mix
  4. Fry
  5. Done

These Healthy Banana Pancakes are a great way to use your overripe bananas! These sugar free, whole grain pancakes are simple and easy to prepare, fluffy and oh so tasty. Finish them off with your favourite toppings. These healthy banana pancakes are perfect for a breakfast treat! These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt.

So that is going to wrap it up with this special food healthy banana pancake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!