Tuna Salad Deviled Eggs
Tuna Salad Deviled Eggs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad deviled eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Browse Our Official Site For Tasty Appetizer Recipes, Taste That Appeals To All! Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays. Classic tuna salad tastes great on a sandwich or a salad but it is even better in my Deviled Eggs!

Tuna Salad Deviled Eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tuna Salad Deviled Eggs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Salad Deviled Eggs:
  1. Make ready 6 Eggs. I used
  2. Get 1 can drained tuna fish
  3. Prepare 2 tablespoons mayo
  4. Prepare 1 teaspoon mustard
  5. Get Diced celery to your liking
  6. Get Diced onion to your liking
  7. Prepare 2 tablespoons sweet or dill relish
  8. Take to taste Salt and pepper

I made these for a gathering and they were gone in the blink of an eye. Deviled eggs are a perfect appetizer, snack or lunch option. These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture from the celery and pickle. Sprucing up hard boiled eggs doesn't take much time or effort, and it's really hard to mess it up because eggs are so good to begin with.

Steps to make Tuna Salad Deviled Eggs:
  1. Hard boil eggs. Cool and peel.
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
  3. Mix in mayo and mustard. Can use more or less
  4. Cut eggs in half and mix the yolks into the tuna salad.
  5. Stuff egg whites with tuna salad like you would for deviled eggs.
  6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

This deviled eggs with tuna recipe (huevos rellenos de atún) is a traditional Spanish egg recipe. Deviled eggs are often served as a pre-lunch appetizer in homes around Spain. This version combines tuna and tomato sauce with creamy egg yolks. The dish is then topped with homemade mayonnaise and sprinkled with sweet Spanish paprika. Deviled Egg Recipes Fruit Dip Recipes Guacamole Recipes.

So that’s going to wrap this up with this special food tuna salad deviled eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!