Bar.B.Q Platter
Bar.B.Q Platter

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bar.b.q platter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Bar B Q Sea Foods Platter With Special Sauces

Bar.B.Q Platter is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bar.B.Q Platter is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bar.b.q platter using 62 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bar.B.Q Platter:
  1. Make ready For Makhni Chicken Boti
  2. Get 300 gm chicken
  3. Take 1 tbsp oil
  4. Take 1 tbsp Red Chilli Powder
  5. Prepare 1 tbsp Zeera Powder
  6. Make ready 1 tsp Amchoor Powder
  7. Make ready 1/2 tsp Garam Masala Powder
  8. Prepare 1, 1 tsp Ginger Garlic Paste
  9. Take 2 tbsp Cashew Paste
  10. Get 2 tbsp Fresh Cream
  11. Take 1 tsp Qasoori Methi
  12. Take To Taste Salt
  13. Get 4 tbsp Hung Curd
  14. Prepare 1 tbsp Besan
  15. Make ready 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
  16. Get :For Chicken Malai Boti:
  17. Get 300 gm Boneless chicken cubes
  18. Prepare 2 tbsp Oil
  19. Prepare 1 , 1 tbsp Ginger Garlic Paste
  20. Get 4 tbsp Fresh Cream
  21. Make ready 3 tbsp Yoghurt
  22. Make ready 2 tsp White Vinegar
  23. Get 1 tsp salt
  24. Get 2 tsp Green Chilli Paste
  25. Make ready 1 tsp white pepper powder
  26. Take 4 tbsp Lemon Juice
  27. Take 1 tsp Cumin Powder
  28. Make ready 1 tsp Black Pepper Powder
  29. Get 1-1/2 tsp coconut powder
  30. Get :For Chicken Haryali Boti:
  31. Prepare 300 gm Boneless chicken cubes
  32. Get 1,1 tbsp Ginger Garlic Paste
  33. Make ready 1 tbsp White Vinegar
  34. Prepare As required Salt
  35. Take 2 tsp Green Chili Paste
  36. Prepare 1 tsp White Pepper Powder
  37. Make ready 4 tbsp Lemon Juice
  38. Take 1 tsp Cumin Powder
  39. Prepare 1 tsp Black Pepper Powder
  40. Take :For Green Chutney:
  41. Take 1 bunch Fresh Coriander
  42. Get Fresh Mint Leaves 1 Bunch
  43. Prepare 1 tbsp Ginger
  44. Make ready 5, 6 Green Chillies
  45. Get 1/2 tsp Salt
  46. Get 1/2 tsp Cumin Powder
  47. Get 2 tbsp Lemon juice
  48. Get 2, 3 tbsp Water
  49. Make ready :For Mint Imli Chutney:
  50. Prepare 250 gm Tamarind
  51. Get 1 cup Fresh mint leaves
  52. Take 1, 2 Green Chilies
  53. Get 2 Garlic Cloves
  54. Get 1 tsp Roasted Crushed Cumin
  55. Take 1/4 tsp Salt
  56. Make ready :For Mint Raita:
  57. Take 250 gm Yoghurt
  58. Make ready A handful Mint leaves
  59. Make ready 1 Green chili
  60. Prepare 2 Garlic Cloves
  61. Prepare 1 tsp Roasted Crushed Cumin
  62. Take 1/4 tsp Salt

Serve your grilled food sizzling hot. Heat metal platter on the grill while grilling your food. De la opinión: Bar B Q esta noche. de Bar B Q Tonight. Q Planet menu and prices Order online, get you food delivered to your home or office Fast order & easy.

Steps to make Bar.B.Q Platter:
  1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  4. For Green Chutney Blend all the ingredients and save in airtight bottle.
  5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
  6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
  7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.

The fajita platter must be seasoned before the first use to create a nonstick patina that also helps prevent rusting. Bar-b-q Chicken Nachos. fresh tortilla chips, spicy pulled Our Platters Are Served With Garlic Bread And Your Choice Of Two Sides: Fries, Bar-b-q Beans Bandana's- Bar-b-q Is Southern Style Bbq - Seasoned With A "dry Rub" And Cooked Sauceless. The Bar B Q Mutton Leg is marinated, spiced and cooked to satisfy your meat loving taste buds. read less. Q Resort สาขาบางนา-ตราด Central City Bangna. BackYard Bar-B-Q is the best barbecue in Lansing & Okemos.

So that’s going to wrap this up with this special food bar.b.q platter recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!