Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato quinoa vegan salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Quinoa Vegan Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Quinoa Vegan Salad is something that I have loved my entire life.
A bed of greens - your choice, I love arugula - topped with roasted sweet potato, cooked quinoa, and a simple maple mustard dressing. The maple mustard dressing goes so well with the sweet potato…you'll just have to trust me on that one. In a large bowl, massage kale with oil and a pinch of salt set aside.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato quinoa vegan salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Quinoa Vegan Salad:
- Take 1 tbsp light soy sauce
- Make ready 2 cup dice sweet potato
- Prepare 1 cup dice onion
- Take 1 cup quinoa with 3 cup water
- Get 1 cup vegetables stock
- Make ready 1 dash dry parsley
- Get 1 pinch salt
- Make ready garnish
- Make ready 1 thinly slice mango
Unfortunately, this sweet potato quinoa salad doesn't sit super well with the dressing. A vibrant, healthy and nutritious rainbow colored vegan sweet potato quinoa salad with black beans is perfect to celebrate Cinco de Mayo or just about any day of the year. Filled with fresh herbs and a zesty lime based dressing. Serve the quinoa/spinach mixture topped with the sweet potatoes.
Instructions to make Sweet Potato Quinoa Vegan Salad:
- lightly toast quinoa then add water
- cooked quinoa with salt bring to a boil for 15 minute then off heat set aside
- with oil brown onion and sweet potato
- add stock then simmer dice sweet potato for 8 minute till soft
- once sweet potato is almost dry then add cooked quinao and sauce mix well top parsley
- set aside till cooled
- slice mango and plate it then top cooled quinoa and top extra mango dice
Mix dressing ingredients in a bowl and drizzle over the top! This Citrus Quinoa Sweet Potato Salad is naturally vegan, gluten free, and super easy to make. It comes with the best citrus dressing you can ask for and is always exciting with many optional add ons. Peel and slice the sweet potatoes and add to a bowl with the olive oil, salt, pepper, onion powder, garlic powder, smoked paprika and cayenne pepper and toss together so that all the pieces of sweet potato are lightly coated. This sweet potato quinoa salad bowl recipe is high in protein, low in fat, and high in spicy and sweet flavor!
So that is going to wrap it up for this special food sweet potato quinoa vegan salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
