Pasta in Three Colors
Pasta in Three Colors

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta in three colors. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta in Three Colors is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pasta in Three Colors is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta in three colors using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta in Three Colors:
  1. Prepare Half packet of Pasta
  2. Get 100 gram chicken
  3. Prepare 2 tbl spoon sirka
  4. Take 2 tbl spoon soya sauce
  5. Take 2 tbl spoon Dahi
  6. Make ready 1/2 tea spoon black peper
  7. Take 1/2 tea spoon kuti lal mirch
  8. Get 1/2 tea spoon salt
  9. Get 4 drops red food colour
  10. Get 4 drops green food colour
  11. Take 4 drops yellow food colour
  12. Make ready 3 tbl spoon ghee ya butter
  13. Take 1/2 tea spoon chopped lehsan
  14. Prepare 1 shimla mirch
  15. Get 1 timatr beej nikal kar
  16. Prepare 1/2 cup hari pyaz
Steps to make Pasta in Three Colors:
  1. Sb sy pehly pani me food colour, thora sa salt and oil dal kar pasta 3 alag alag colour m boil krlen..
  2. Chicken me sary masaly add kar ke mix kar lein or half an hour ke lye rakh dein.. phr pan me ghee garam kar ke chicken fry krlen..
  3. Ab is chicken m vegetables daal kar fry krlen and 3 colour m boil hua pasta daal kar mix kar ke serve karen..

So that’s going to wrap this up for this exceptional food pasta in three colors recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!