Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg manchurian. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Manchurian is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Veg Manchurian is something which I’ve loved my entire life.
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg manchurian using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Veg Manchurian:
- Take For Veg Manchurian Balls:
- Get 1/2 cup maida/ all purpose flour
- Take 2 tbsp Corn flour
- Prepare 3/4 cup shredded Carrot
- Prepare 3/4 cup shredded Cabbage
- Make ready 1/2 cup finely chopped Capsicum
- Make ready 1 finely chopped Green Chilli
- Make ready 1/2 tsp Pepper Powder
- Get 1 tsp salt
- Make ready For Gravy:
- Prepare 1 inch Ginger
- Take 2 Green Chillies
- Take 1 slice Garlic
- Make ready 2 tbsp finely chopped Spring Onion
- Get 1 tbsp Oil
- Take 2 tbsp Soy Sauce
- Prepare 1/2 tbsp Chilli Sauce
- Prepare 2 tbsp Tomato Ketchup
- Prepare 1 tsp Pepper Powder
- Take 2 tbsp Cornflour
- Make ready 1 tsp Salt
vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe. Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a. Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter.
Steps to make Veg Manchurian:
- Preparing Manchurian: Take a bowl, add shredded carrot, shredded cabbage, chopped capsicum and chopped green chilli, oil, pepper powder, maida, cornflour and salt.
- Mix all ingredients properly. Prepare small round shaped balls from the mix. Do not add water.
- Heat oil in a kadhai (pan). Deep fry prepared balls on medium flame until they turn golden brown.
- Drain excess oil and transfer them to plate.
- Preparing gravy: Dissolve cornflour in 1/2 cup of water.
- Heat oil in a pan. Add minced ginger, minced garlic, chopped green chilli and chopped spring onion.
- Sauté for a minute.
- Add soy sauce, chilli sauce and tomato ketchup; sauté for a minute.
- Pour 1 cup water, pepper powder and salt. Bring mixture to boil over medium flame.
- Add dissolved cornflour to the gravy.
- Mix well and cook it on low flame for 2 minutes.
- Add deep fried balls and cook for few mins over medium flame.
- Turn off flame and garnish it with chopped spring onion.
- Enjoy hot and spicy veg manchurian with fried rice or noodles or simply as appetizer.
Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Veg Manchurian Recipe with step by step instructions.the first thing that comes to mind when we have to order a Veg starter is Veg Manchurian.this super. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Ingredients for Veg Manchurian Fried Rice Recipe.
So that’s going to wrap this up with this special food veg manchurian recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
