Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. On Monday we drooled over this delightful caramel apple crumb pie, full of ooey gooey filling and loaded with a crunchy, sweet crumb topping.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Vegan Pumpkin Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready flaxseed
- Take easy pumpkin pie mix
- Get corn syrup
- Get Small amount of cashews
- Take honey
- Make ready agave nectar
- Get Pie crust
- Prepare canola oil
- Take coconut milk
- Prepare sugar
- Make ready baking soda
- Get flour
They're often too sweet and gooey for me. But this plant-based pumpkin pie has. The only real differences are in two ingredients: swapping out the pumpkin, and the pumpkin pie spice. For this vegan sweet potato pie, you'll need: Pureed sweet potato (you can purchase this in a can, but you'll have better taste and texture results with a few sweet potatoes you bake and mash yourself!) How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands). Tips for Making Perfect Vegan Pumpkin Pie. This recipe calls for full-fat coconut milk. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won't be as rich. How long will my vegan pumpkin pie keep?
So that is going to wrap it up for this special food sweet vegan pumpkin pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
