Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled eggplant with miso paste. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso and eggplant is a gorgeous combination of flavours. If you've never tried it before, you're in for a treat. The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions).
Grilled Eggplant with Miso Paste is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled Eggplant with Miso Paste is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Take 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Make ready Miso sauce:
- Get * 50g white miso
- Get * 50 cc mirin
- Prepare * 50 cc sake
- Get * 1~2 tbsp sugar
- Take 1 tbsp vegetable oil
If you love eggplant the same way I do you should also check out our recipe for chickpea salad with grilled eggplant! Why you will love this miso eggplant. it's SO easy to prepare; the miso sauce is full of flavour from the umami in the miso paste to the tang in the lime juice; eggplant is rich in nutrients and high in antioxidants and paired. Toss the eggplant in the olive oil and season with a little salt. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce.
Steps to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
There are many vegan and non-vegan versions out there sporting a myriad of eggplant varieties. Smear top of eggplant slices with miso sauce. Meanwhile, whisk your miso paste, sake, mirin and sugar together in a small bowl until you achieve a smooth consistency. Take your eggplant halves out of the pan - and place them on top of a foil lined baking sheet with the skin facing down. For the sauce, whisk the dashi, sugar, mirin, miso and corn starch together.
So that is going to wrap this up for this special food grilled eggplant with miso paste recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
