Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vietnamese savory steamed egg & pork pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A golden Vietnamese Steamed Egg Meatloaf that's super easy to make! The mince is steamed to keep it exceptionally moist while crunchy woodear mushroom awaits on the inside. The top is then smothered in a gorgeous egg yolk glaze!
Vietnamese savory steamed egg & pork pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vietnamese savory steamed egg & pork pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vietnamese savory steamed egg & pork pie:
- Make ready 300 g Minced pork
- Take 5 eggs
- Make ready 1 cup diced onion
- Take 1/2 cup diced carrot
- Make ready 20 g vemicelli, soaked and diced
- Take 2 dried shiitake mushrooms, soaked
- Prepare 1 large wood-ear mushroom, soaked and diced
- Prepare 1 tbs fish sauce
- Make ready 1 pinch salt and pepper
- Make ready Cilantro or parsley for garnishing
For this gluten-free recipe, you can either bake the meatloaf in an oven or steam it in a steamer. Transfer the meat mixture to an oiled oven proofed pan. Well, I mean it is if your grandma's Vietnamese, in which case I really hope she approves of my recipe. Almost every Asian family has their own version of a savory steamed eggs.
Steps to make Vietnamese savory steamed egg & pork pie:
- Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
- Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
- Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
- Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
- Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
- Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
- Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.
No matter the amount of condiments or other non-egg ingredients, the end product is almost always a silky, smooth, and melt-in-your mouth experience. I am keen on all kinds of egg rolls (egg roll lover here, duh), but I do love me some Vietnamese Egg Rolls, because it truly is unique and the flavor is amazing! Pork, shrimp, bean thread noodles, and veggies are wrapped in a light and oh-so-crispy shell, then dipped in a classic savory, sweet sauce with an umami flavor. Vietnamese Steamed Pork Buns, or Bánh Bao, are fluffy savory buns made with ground pork, mushrooms, hard boiled eggs and Chinese sausages. It's simple and delicious on-the-go food.
So that is going to wrap it up with this special food vietnamese savory steamed egg & pork pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
