Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemongrass drummets soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemongrass drummets soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemongrass drummets soup is something which I’ve loved my entire life.
Great recipe for Lemongrass drummets soup. Thinking of what for lunch,I need a quick hearty soup for the gloomy weather and good for health. Thinking of what for lunch,I need a quick hearty soup for the gloomy weather and good for health.
To get started with this recipe, we have to first prepare a few components. You can have lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemongrass drummets soup:
- Get 1 tablespoon Cooking oil
- Get Salt (portion according to your taste bud)
- Get 2 tablespoon Fish oil
- Make ready Chicken drummets (any chicken part with bone can use too)
- Make ready 3 glass Water
- Get Lemongrass
- Prepare Garlic
- Get Black pepper
- Take Yellow cucumber
- Prepare Turmeric (optional here)
- Take Big chili 🌶 pepper as garnish
One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics. This simple soup can be eaten hot or cold, in winter, or in summer. Combine carrots with a hefty dose of gelatin-rich bone broth, a touch of lemongrass and ginger. Thinking of what for lunch,I need a quick hearty soup for the gloomy weather and good for health.
Instructions to make Lemongrass drummets soup:
- Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
- Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
- Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
- Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
- The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
- Happy try… 😉💙💚💛
This Thai chicken noodle soup with lemongrass recipe is sure to become an all-time favorite soup. When the weather turns cooler, or if you're in need of a bowl of comfort, this is the recipe you should reach for. What makes it special is the Thai combination of soothing lemongrass and coconut milk, which marry beautifully with chicken. Add lemongrass and ginger, and squeeze out half the lime into the water. Add fish sauce and chili-garlic paste.
So that is going to wrap this up with this special food lemongrass drummets soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
