Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled zucchini with miso cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I recently got my hands on my first-ever tub of miso, and I've been playing with it ever since. I'd long heard that miso (fermented soybean paste) is a great ingredient for adding a salty, savory, umami touch to a variety of dishes, but until recently, the only time I'd ever had it was in the little cup of miso soup that comes before sushi. Preheat a grill for direct-heat cooking over medium-high.
Grilled Zucchini with Miso Cheese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grilled Zucchini with Miso Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have grilled zucchini with miso cheese using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Zucchini with Miso Cheese:
- Make ready 1 zucchini (cut in half lengthwise, scoop out, chop the inside coarsely)
- Make ready 1 onion (chopped)
- Make ready 1 slice of ham (cut into 1cm square pieces)
- Take 2 slices of cheese
- Take SAUCE: (mix in advance)
- Get * 1 Tbsp mirin
- Get * 1 Tbsp sugar
- Make ready * 2/3 Tbsp miso
- Prepare salt and pepper
In a large zip-top bag, combine squash, green onions, and sauce. Toss bag until squash slices are coated with sauce. Balsamic vinegar gives grilled zucchini delicious caramelized flavors. Grilled zucchini is one of the great food joys of summer.
Instructions to make Grilled Zucchini with Miso Cheese:
- Put chopped zucchini, onion, ham and half of cheese in a pan and stir fry with no oil until they wilt and are golden brown Lightly season with salt and pepper.
- Mix sauce and step ①'s mixture well and put on the scooped zucchini. Sprinkle with the rest of cheese and toast in the toaster until it becomes golden brown.
In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal. This recipe is easily doubled or tripled if you have a bumper crop of zucchini. Repeat to form another patty on the other side. Brush eggplant on both sides with sesame oil.
So that’s going to wrap it up for this exceptional food grilled zucchini with miso cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
