Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yose nabe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yose Nabe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Yose Nabe is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yose nabe using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yose Nabe:
- Take White-meat Fish
- Take Chicken
- Make ready Chicken Balls
- Take Squid
- Take Prawns
- Prepare Wombok (Chinese Cabbage)
- Take Spinach
- Get Tofu
- Take Shiitake Mushrooms
- Make ready Carrot
- Get Dashi Stock
- Make ready Salt
- Take Soy Sauce
- Take Udon Noodles
- Get Ponzu *optional
Instructions to make Yose Nabe:
- Place Dashi, Salt and Soy Sauce in a pot and heat over a medium high heat. You may also add 1 to 2 tablespoons of Mirin, and some more Soy Sauce if you prefer a stronger flavour.
- Then add some Fish, Chicken, Seafood and Vegetables. You don’t cook all ingredients at once. As things are cooked, you may take whatever you like from the pot and enjoy it with or without Ponzu dipping sauce. Add more fresh ingredients as necessary.
- After you finish eating this dish, you have a very nice soup left in the pot. This soup does not have to be wasted. By adding cooked rice or Udon Noodles, you can easily enjoy the flavour of the soup.
So that’s going to wrap it up with this special food yose nabe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
