Quinoa Tikki Chaat
Quinoa Tikki Chaat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quinoa tikki chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For the chaat: Add the chutney, roasted cumin powder, black salt and red chili powder to the chicken, then add the red onion and lemon juice; mix well. Quinoa, as a healthy ingredient is always seen in the form of salads, but this video features an interesting version of it, which is completely drool-worthy! Quinoa Chaat is a way to use the extremely healthy quinoa in a healthy Indian avataar!

Quinoa Tikki Chaat is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quinoa Tikki Chaat is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have quinoa tikki chaat using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Tikki Chaat:
  1. Get 1 cup washed and cooked Quinoa
  2. Take 1 medium size boiled and mashed potato
  3. Prepare Handful coriander leaves
  4. Make ready 1/2 tsp Garam masala
  5. Take 1/2 tsp crushed black pepper
  6. Take to taste Salt

Chaats like Bhel Puri, Dahi Puri, papadi Chaat, Aloo Tikki, Dahi Bhalla etc. are the popular street food of India. Here is the list of various types of Indian chaats and tikki recipes with step by step photos, detailed directions and tips. The idea of shallow fried peas Tikki really tempting me from the time I saw it. Also, there is no potato in the recipe.

Steps to make Quinoa Tikki Chaat:
  1. First boil 1 cup quinoa in 2 and half cup of water and cook it for 30 min until it's get mashy. Now take qinoa and boiled potato and coriander leaves in a mixing bowl.
  2. Add salt, Garam Masala and crushed black pepper and mix them well
  3. Now divide this dough in equal ball size portions. Now grease your hands with oil and make Tikkis out of ball size portions
  4. Heat heavy bottom tawa on high flame - Grease the tawa, when it’s done place the Tikkis on the tawa and shallow fry them till golden brown from both the sides on low flame… - Now Tikkis are ready
  5. We can these tikkis with any time of dip, here we will assemble the chaat - Will serve these Tikkis with curd, coriander chutney, tamarind chutney, tanatan bhujia, anaardaana and chaat masala…

I have followed the recipe from here Just added some nuts to make it more wholesome. This can be done for your tea time snack or starter for lunch or dinner. For any chaat lovers like me, this can be a meal by itself. Ingredients Quinoa Dilbar /Cutlets / Tikki Quinoa is good gluten-free source of protein, iron, and fiber, quinoa is a quick and flavorful way to get in a serving of whole grains. A complete protein and fantastic wheat-free alternative.

So that is going to wrap this up with this special food quinoa tikki chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!