Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie oats manchurian healthy guilt free chinese cuisine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
VEGGIE OATS MANCHURIAN Healthy guilt free Chinese cuisine is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. VEGGIE OATS MANCHURIAN Healthy guilt free Chinese cuisine is something which I’ve loved my whole life. They’re nice and they look wonderful.
We all know that oats are healthy but it so boring.so we decide to make oats in tasty way.this oats manchurian is a solution for that. so if you like this. Oats Veggie Munchurian is an indochinese very healthy and mouth watering recipe. You can easily make at home.
To begin with this recipe, we must first prepare a few components. You can cook veggie oats manchurian healthy guilt free chinese cuisine using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make VEGGIE OATS MANCHURIAN
Healthy guilt free Chinese cuisine:
- Make ready For the vegetable balls
- Get 1/2 Finely chopped cabbage
- Take 2 Carrot grated
- Make ready 2 Chopped capsicum
- Get 2 tbsp Oats powdered
- Take 1 Green chilli chopped
- Get to taste Salt
- Get 1tsp Black pepper powder
- Make ready for the sauce :
- Get 10-12 garlic gloves finely chopped
- Get 1 chopped green chillies
- Get 1/2 cup Spring onions greens
- Prepare 3/4 cup Chopped carrot+capsium+cabbage
- Get 1 cup water
- Prepare 1 tablespoon soy sauce
- Take 1 tablespoon Oats powder
- Prepare to taste Salt
- Make ready 1 tsp Oil for tempering
This recipe is a healthier version of the dish as many people are becoming health. Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.
Steps to make VEGGIE OATS MANCHURIAN
Healthy guilt free Chinese cuisine:
- To make the vegetable Manchurian balls, mix the cabbage, carrots, onion, 1 teaspoon salt, oats powder, green chillies and pepper powder.
- Knead it till it comes together to form a sticky mixture. If you feel it is too dry, add a little water. Let it sit for 5 minutes and then divide it into equal parts and make balls rolling them in your hand.
- Fill the cavities of appe pan with oil puts the balls into the cavities fry on both sides till rusty brown.
- Now for the sauce, heat some oil in a pan (kadhai) and fry the garlic. Add the green chillies, onions, and spring onion greens mixture of cabbage carrot capsicum and stir fry over high flame till the onions a re translucent. Oh, I actually love the aroma of the garlic and onions fried together.
- Mix the oats powder with 1tbsp soy sauce and 1 cup of water add it to the pan and stir till a thick gurgling sauce is ready!
- Take it off the flame and just before serving, add the vegetable balls in the sauce and garnish with spring onion greens.
This Indo-Chinese recipe needs grated or minced vegetables and CRB Tech Reviews writes about a fusion twist to an originally Asian Noodle Stir-Fry with Sesame Ginger Sauce. A variety of recipes from decadent desserts to healthy, vegan and vegetarian cuisine. My all time favorite Indo-Chinese veggie dish… Hope everyone had a good day. I took a day off from writing the thesis, thinking about research and all those things which has been bothering me lately. When non-veggies enjoy chili chicken; veggies will be seen enjoying gobi manchurian with fried rice.
So that’s going to wrap it up with this special food veggie oats manchurian healthy guilt free chinese cuisine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!