Sop buntut
Sop buntut

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sop buntut. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sop buntut is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sop buntut is something that I’ve loved my whole life. They are fine and they look wonderful.

Sop Buntut - Oxtail Soup Another sop buntut varation with grilled oxtail. These places claimed that they grilled the oxtail first, presumably with some spices, and made the soup from the grilled oxtail. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup.

To begin with this recipe, we have to prepare a few ingredients. You can cook sop buntut using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sop buntut:
  1. Get stock
  2. Make ready 400 g meaty oxtails, cut into 5cm lengths
  3. Prepare 4-6 tbsp olive oil or vegetable oil
  4. Get sea salt and cracked pepper
  5. Make ready 1 onion, peeled and roughly chopped
  6. Prepare 1 medium carrot, peeled and roughly chopped
  7. Make ready 1 stick celery, washed and roughly chopped
  8. Prepare 1 cinnamon stick
  9. Make ready 1 whole nutmeg
  10. Make ready leaf bay
  11. Make ready 1 l water
  12. Make ready soup
  13. Get 1 large potato, peeled and cubed approx 1cm
  14. Make ready 1 leek, washed and sliced approx 2mm thick
  15. Take 1 large stick celery, washed and finely diced
  16. Get 1 medium carrot, peeled and finely diced
  17. Get 1 medium onion, peeled and finely diced
  18. Make ready 1-2 cloves garlic, peeled and finely sliced
  19. Take 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
  20. Make ready 1/8 cup barley
  21. Prepare small handful of freshly picked basil (garnish), flash fried

Sop buntut is a traditional soup originating from Indonesia. The soup is made with oxtail, oil, carrots, potatoes, and a huge number of spices such as cinnamon, cloves, nutmeg, white pepper, shallots, garlic, ginger, and onions. The combination is simmered for a few hours until the oxtails are fully cooked and have a tender consistency. Sop Buntut Bogor Jakarta; Sop Buntut Bogor, Pacific Place Mall, SCBD; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Sop Buntut Bogor Restaurant on Zomato Indonesian Sop Buntut Recipe. (Javanese Oxtail Soup).

Instructions to make Sop buntut:
  1. Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
  2. Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
  3. Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
  4. When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
  5. In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
  6. Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
  7. Season generously with salt and pepper and serve with crispy flash fried parsley.

Bila dilihat dari penampilan dan cita rasanya, sangat boleh jadi sop buntut. We think you'll love spending time with us. With sopbuntut, you may be able to finances for, plan, and create limitless wholesome, wonderful tasty food. Made using slices of heavily seasoned boiled, fried or barbecued oxtail, served in a rich clear beef broth, it also contains potatoes, carrots, tomatoes. A warming soup inspired by a visit to Jakarta.

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