Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat the oil in a Dutch oven over medium heat. Mussels steamed with Belgian beer and cream at Brussels Bistro in San Clemente (Photo by Brad A. Johnson, Orange County Register/SCNG) Interior of Brussels Bistro in San Clemente (Photo by Brad A.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Prepare 1 lb steamer clams
- Get 1 lb mussels
- Take 1 lg shallot, sliced thin
- Take 8 lg white mushrooms, sliced
- Get 2 tbs butter, divided
- Get Salt and pepper
- Take 1 tsp oregano
- Make ready 3 Oz sliced Spanish chorizo
- Take 1 tbs minced garlic
- Get 1 cup cream sherry
- Prepare Juice of 1 lg lemon
- Take 4 sprigs fresh dill, chopped
- Get Herbed croutons for garnish
Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. We love this steamed mussels recipe so much, we make it often.
Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian producer of this tasty bivalve. Add the beer and mussels to the pan and reduce the heat to medium and cover. Turn the heat off and add the butter and parsley and stir well. You just want to make sure they all open well. Serve – As I mentioned - crusty bread.
So that’s going to wrap it up with this exceptional food brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
