Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, potatoes dauphinoise- bomb cheesey baked potatoes!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The first thing to do is to peel and slice the potatoes. You can use a knife, or a mandoline for this, depending on your knife skills. The key difference with making a cheesy dauphinoise potato dish and standard dauphinoise potato dish is that the cheese can cook quicker than the raw.
Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have potatoes dauphinoise- bomb cheesey baked potatoes! using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
- Take ingredients
- Take 1 1/2 lb russest/mealy (all purpose) potatoes
- Prepare 3 tbsp butter
- Make ready 1 salt
- Make ready 1 pepper (ground white/black)
- Take 1 pinch ground nutmeg (optional)
- Prepare 1 can cream of mushroom
- Prepare 1 cup milk
- Prepare 2 egg yolks
- Get 3 oz sliced mushrooms
- Prepare 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
- Take 4 oz (or more) grated cheese- gruyere/mozerella/colby jack
An EASY to make potato casserole dish using thinly sliced scalloped potatoes oven-baked in a creamy sauce. Creamy Dauphinoise Layered Potatoes is a wonderful dish which you can serve as a side dish for a weeknight dinner or have with a Sunday roast. Pour the milk and cream into a large saucepan, add the garlic, tip in the potatoes and bring to the boil. Remove from the heat to let the garlic infuse and the potatoes cool a little while you cook the bacon.
Instructions to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
- preheat oven to 350°F
- peel potatoes , cut into thin slices (1/8" thick)
- combine and whisk milk and cream of mushroom in sauce pan over medium low heat
- melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
- add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
- meanwhile, in a mixing bowl whisk egg yolk together
- gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
- now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
- add a layer of potatoe slices to the dish
- pour a portion of the cream of mushroom accross potatoes
- lightly sprinkly salt, pepper, nutmeg on potatoes
- disperse a portion of onions/mushrooms on top
- sprinkle cheese on top. repeat layers(3-4)
- bake 50-60 minutes. let cool 5-10 minutes and serve
Layer the potatoes in a feather style in a greased ovenproof dish, pouring over a little of the sauce between each layer until you are ¾'s full, finishing with the remaining sauce. Transfer the potatoes to the buttered baking dish and spread out in an even layer. Sprinkle the remaining cheese on top and add the remaining butter on top cubed in tiny pieces. Arrange a layer of potato over the base of the tin, season with salt and freshly ground black pepper, then pour over a little of the stock mixture. Continue in the same way until the potato and liquid are used up.
So that is going to wrap this up with this exceptional food potatoes dauphinoise- bomb cheesey baked potatoes! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
