Gobi (Cauliflower) Manchurian - Indian Chinese
Gobi (Cauliflower) Manchurian - Indian Chinese

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gobi (cauliflower) manchurian - indian chinese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gobi (Cauliflower) Manchurian - Indian Chinese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gobi (Cauliflower) Manchurian - Indian Chinese is something that I’ve loved my entire life. They are nice and they look wonderful.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobi (cauliflower) manchurian - indian chinese using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gobi (Cauliflower) Manchurian - Indian Chinese:
  1. Get 1 medium Cauliflower
  2. Take 1 cup all-purpose flour
  3. Get 1/4 cup Rice flour
  4. Get 1 tbsp Corn flour
  5. Get 1 tbsp soy sauce
  6. Get 1 tsp vinegar
  7. Prepare 2 tsp chili powder
  8. Take 2 medium onion, chopped
  9. Take 1/2 medium capsicum, chopped
  10. Prepare 2 medium chilli, chopped
  11. Take 10 clove garlic, chopped
  12. Take 1/3 stick ginger, finely chopped (about 1 inch pc)
  13. Make ready 2 tsp vinegar
  14. Make ready 1 tbsp chilli sauce
  15. Make ready 1/2 tsp Aji no moto (MSG)
  16. Take 1/4 bunch Spring Onions

What is in the Gobi Manchurian Recipe : Dumpling / Kofta /Meatballs: made using veggies, flour (I'm using GF option) and few other ingredients. The Tawa Gobi Manchurian Recipe is a wholesome and lip smacking recipe that is pan fried on tawa and not deep fried. It's packed with flavors from ginger, onion, garlic & chilli sauce. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish.

Steps to make Gobi (Cauliflower) Manchurian - Indian Chinese:
  1. Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked.
  2. Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder.
  3. Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency.
  4. Dip the florets one by one into the batter to coat them evenly
  5. Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed.
  6. Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger.
  7. Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute
  8. Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame.
  9. Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well.
  10. Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional)
  11. Add fresh chopped spring onions and mix well
  12. Introduce the fried florets and mix and toss on high flame for about 2 minutes
  13. Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like.

Typically Gobi manchurian is deep fried and becomes unhealthy to consume it often.&nbsp. Gobi Manchurian or cauliflower manchurian is a popular Indo-Chinese appetizer recipe which most of us do like along with a bowl or fried rice or noodles or have it as a appetizer/starter. Gobi manchurian has to be the most popular indo-Chinese recipe I think, it's favorite among all age group and everyone love this for sure right? Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner.

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