Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Prepare 500 g tempeh
- Make ready 1 1/2 tsp sesame oil
- Make ready 1 clove garlic, thinly sliced
- Prepare 1 1/2 tsp coriander
- Prepare 1 galangal, crushed
- Make ready 2 1/2 cm piece ginger, finely chopped
- Take 5 pcs cayenne pepper ( to taste), finely sliced
- Get 2 carrots, diced
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 small cabbage, remove the ribs and slices leaves finely
- Get 1 red chili, thinly sliced
- Take 1 large green chili, thinly sliced
- Get 400 ml instant coconut milk
- Make ready 1 Tbsp fish sauce
- Make ready 3 Tbsp celery, roughly chopped
- Get 1 lime ( if desired ), juiced
- Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
- Get Water as needed
- Get Oil for frying
KARI is the name for various types of food cooked. TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a unique, smoky smell. KARI is the name for various types of food cooked.
Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
- IMAGES : preparation materials.
- IMAGES : Ingredients cut up.
- IMAGES : seen up close.
This is a tasty dish for tempeh, and a great way to use cabbage. You can use any kind of cabbage, I just happen to love the curly texture of Savoy the best. Once you're done prepping the vegetables, this easy dish goes fast. At the very end, if you want to bulk up the curry, add a couple handfuls of bean sprouts along with the lime and cilantro. Easy Vegan Yellow Curry with Tempeh is a healthy bowl of goodness you can create in no time!
So that’s going to wrap this up with this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
