Bakery almond cake (3 pounds)
Bakery almond cake (3 pounds)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bakery almond cake (3 pounds). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bakery almond cake (3 pounds) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bakery almond cake (3 pounds) is something which I have loved my entire life. They’re nice and they look fantastic.

In cooking recipes in urdu today video is about Bakery Style Almond Cake Easy Almond Cake Recipe Without Oven in Hindi which is Tea Time Recipe must try. How to make Almond Cake Recipe Without Oven. A Step by Step Complete Recipe of Dry Almond Cake at home a Tea Time Recipe by kitchen With Amna.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Bakery almond cake (3 pounds):
  1. Prepare 375 grm plain flour (maida)
  2. Make ready 375 grm powder sugar
  3. Make ready 375 grm ghee (clarified butter)
  4. Get 9 eggs
  5. Get 200 grm crushed almonds
  6. Get 1 tbsp baking powder
  7. Make ready 1 tesp almond extract
  8. Prepare 4 tbsp jam or honey
  9. Prepare 2 tbsp water
  10. Make ready as needed Crushed sugar puff
  11. Make ready Almonds, for garnish

This is good dressed up with frosting, served plain, or with fruit. This easy Lemon-Almond Pound Cake from Rose's Bakery in Paris is both light and velvety. Try this delicious almond pound cake! By cutting the amount of flour and sugar, the cake is denser but with less starch and more protein.

Steps to make Bakery almond cake (3 pounds):
  1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
  2. Then add powder sugar.
  3. And beat thoroughly.
  4. Until becomes thick and creamy.
  5. Add eggs and beat on high speed.
  6. One by one
  7. Add cake flour and beat on low speed or mix with spatula.
  8. Add crushed almonds, baking powder and vanilla extract.
  9. And mix gently.
  10. Pour it into a lineup cake mold.
  11. Bake for 25 to 30 minutes or until done. (temprature 180c)
  12. Cutt on top with sharp knife and flip it out.
  13. Mix jam and water and apply on top.
  14. Set crushed sugar puff on top.
  15. Apply jam and almonds too.
  16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

Mix the almond flour, whole wheat pastry flour, salt and the baking. The almond is a widely cultivated nut, which is one reason why so many different countries and cultures favor almond desserts. Whether ground up for a flour substitute, made into paste, used chopped, slivered, raw, blanched, or toasted, almonds lend their signature nutty flavor to some of the. This super-rich and buttery dessert is a treat for birthdays or Christmas. Rich pound cake is made even more tempting with buttercream frosting.

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