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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [vegan] apple cider donuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

[Vegan] Apple Cider Donuts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. [Vegan] Apple Cider Donuts is something that I’ve loved my entire life. They’re fine and they look fantastic.

Baking Powder & Soda; Spices - Cinnamon, nutmeg, allspice, and salt Maple Syrup; Apple Cider - This recipe calls for apple cider or apple juice, not apple cider vinegar. Applesauce - This is the binder of the recipe. These Apple Cider Donuts are perfect for fall or any time of the year for that matter.

To begin with this particular recipe, we have to first prepare a few components. You can have [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Apple Cider Donuts:

1. Make ready apple cider
2. Make ready finely diced apple
3. Prepare coconut oil
4. Make ready flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)
5. Make ready dark brown sugar
6. Take unsweetened Almond milk
7. Take pure vanilla extract
8. Prepare white whole wheat flour or all-purpose flour
9. Take baking powder
10. Take kosher salt
11. Prepare ground cinnamon
12. Prepare ground nutmeg
13. Make ready ground ginger
14. Get ground cloves
15. Prepare For a cinnamon & sugar topping:
16. Prepare granulated sugar
17. Take ground cinnamon

Add reduced apple cider to a bowl along with the plant milk, sugar, apple cider vinegar and vanilla and mix very well until combined. Most apple cider doughnuts are a little light on flavor to put it bluntly. This is because apples tend to be notoriously bland when baked in cakes. In this vegan Apple Cider Doughnut recipe I utilize both apple cider and apple butter to pump up the apple flavor to delectable levels.

Steps to make [Vegan] Apple Cider Donuts:

1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes.
2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes.
3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside.
4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine.
5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined.
6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups.
7. Bake until the tops spring back when you poke them, 10-12 minutes.
8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack.
9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.)

If you have lived in the Northeastern part of the United States, then you have probably heard of and subsequently tried apple cider donuts. How to make vegan apple cider donuts. Start by reducing the apple cider. I tested to see if this step is crucial and I'm here to say it is. Cooking down the apple cider enhances the flavors and carries it through the donuts.

So that is going to wrap this up for this special food [vegan] apple cider donuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!