Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Parmesan is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Parmesan is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Make ready 4 large Chicken breasts (pound thin for quick, even cooking)
- Get 2 cup Italian seasoned breadcrumbs (store bought or your own blend; I've done both)
- Make ready 1/2 cup Grated Parmesan cheese
- Take 2 eggs
- Get 2 cup flour
- Take 1 lb Spaghetti noodles
- Get 1 your favorite red sauce (homemade or store bought)
- Make ready 1 cooking oil (enough to fill the bottom of a pan)
- Take 1 shredded Parmesan or mozzarella cheese (optional)
Instructions to make Chicken Parmesan:
- Mix the breadcrumbs and grates cheese thoroughly.
- Put the flour, egg, and breadcrumb mixture in separate bowls.
- Pound the chicken breasts with a meat mallet until evenly thin.
- Heat up your favorite red sauce.
- Boil noodles.
- Put the oil in your frying pan over med/hi heat.
- Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
- Fry the chicken each side until golden brown.
- (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
- Plate. (noodles, sauce, chicken, and more sauce if desired)
So that is going to wrap this up with this special food chicken parmesan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!