Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I’ve loved my entire life.
Great recipe for Leftover Steelhead Trout BLT with Mayo Dill Sauce. Left over salmon or steelhead trout? Turn it into a delicious BLT.
To begin with this recipe, we must prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Prepare 2 slices your favourite bread
- Get Left over salmon or trout
- Make ready Tomato
- Get Fresh baby spinach
- Take Sauce:
- Get 1 tbsp mayonnaise
- Make ready 1 tsp lime juice
- Prepare 1/4 tsp dill
Definitely one I'll be using again! I think it would be good on roasted artichoke hearts and/or Brussels sprouts, too. It makes a lovely party appetizer, and you can use the leftover fish (if there is any) in a variety of other recipes. You can also, of course, serve this fish as the main course at dinner.
Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
Smoked trout dip with mayo is a great recipe that can be put together in no time. Served on crackers, this dip is a perfect appetizer. Served on crackers, this dip is a perfect appetizer. Most people get excited about the holiday season because of all the wonderful baked goods and sweets they get to consume. These trout cakes freeze well, too.
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