Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miso stir-fry with eggplant & green bell pepper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Miso stir-fry with eggplant & Green bell pepper is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Miso stir-fry with eggplant & Green bell pepper is something which I’ve loved my whole life.
If you ask Japanese people what the classic miso stir fry dish (miso itame, 味噌炒め) is, they will all say 'Miso Stir Fry with Eggplant and Capsicum'. Each household might have different flavouring in the sauce and the vegetables might be cut differently, but the basic sauce is made of miso, sugar, soy sauce, sake and mirin. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Make ready 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Make ready 3 green bell peppers (cut into half, seed and chop into chunks.)
- Make ready 1/2 onion (peeled and thickly sliced)
- Make ready pork back ribs (if you have, as much as you want)
- Get 2 Tbsp vegetable oil
- Prepare 2 Tbsp miso *
- Prepare 2 1/2 Tbsp sugar *
- Get 2 Tbsp each sake, mirin *
- Take Shredded shiso leaves (optional)
Crush the chillies in a mortar and pestle. Mix the sake, mirin, sugar and shoyu in a cup. Heat the oil in a large pan and add the chilli. Half way between a teriyaki sauce and a miso dressing, the marinade is thrown together in the jar with soy sauce, mirin, white miso, fresh ginger and sesame oil and used for the salmon, broccoli, eggplant and the final stir-fry stage.
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Add eggplant and tofu, reserving sauce. Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce. Eggplant and pork mince (ground pork) are a good match. Miso and eggplant are also a good combination.
So that’s going to wrap this up for this special food miso stir-fry with eggplant & green bell pepper recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
