Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This pan-seared salmon that's surrounded by a decadent creamy garlic sauce filled with lightly sautéed spinach is to die for. It looks really complicated and fancy, but is actually quite easy. Since everything cooks in one pan, there's minimal clean up.
Baked Salmon with Spinach Mushroom Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Salmon with Spinach Mushroom Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Get 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Prepare 4 tsp olive oil
- Make ready to taste salt, pepper, garlic powder, onion powder
- Get 3 tbs unsalted butter - divided
- Take 4 oz fresh white mushrooms - sliced (mine were very small)
- Take 3 oz (about) fresh spinach roughly chopped
- Take 1 tbs flour
- Make ready 3/4 cup half and half
- Get 1 tbs minced fresh chives
- Take 1 pinch cayenne
- Prepare to taste additional salt and pepper
Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side. When the wine boils, mix everything together. Season well with salt and pepper. Place the salmon fillets skin-down on a sheet of baking paper on a baking sheet.
Instructions to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
Here are another very simple mushroom and white wine sauce recipe to go with your baked salmon. Combine this juicy, flaky salmon with some wine based cream sauce, spinach, and mushrooms and it's a killer dish. I actually couldn't get enough of this dish while pregnant. The amazing sauce of tomatoes, spinach, and evaporated milk adds a flavor that is beyond any other! You have to try it to believe it.
So that is going to wrap this up for this exceptional food baked salmon with spinach mushroom sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
