Bar B Q rice
Bar B Q rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bar b q rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Recipe of Bar B Q Rice - Recipe by Saira's Kitchenette. Mazedar BBQ on rice gives you scrumptious taste on every single bite. this amazing recipe will make your family dinner more tasty. Cook it to mix rice on tyx cook.

Bar B Q rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bar B Q rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bar b q rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bar B Q rice:
  1. Get Dahi (Yogurt) whisked ½ Cup Tandoori masala 2 & ½ tbs
  2. Get Soy sauce 1 tbs Adrak lehsan paste (Ginger garlic paste) 1 &
  3. Take Kali mirch (Black pepper) crushed ½ tsp Namak (Salt) ½ tsp
  4. Make ready Lemon juice 2 tbs Chicken boneless cubes ½ kg
  5. Make ready Cooking oil 2-3 tbs Pyaz (Onion) chopped 1 medium
  6. Take 2 tbs Koyla (Charcoal) for smoke Cooking oil
  7. Get Lehsan (Garlic) chopped 1 tbs Adrak (Ginger) julienne 1 inch
  8. Prepare Bund gobhi (Cabbage) 2 Cups Gajar (Carrot) julienne 1 Cup
  9. Get Shimla mirch (Capsicum) julienne ½ Cup Soy sauce 2 tbs
  10. Take Namak (Salt) ½ tsp or to taste Lal mirch (Red chilli) crushed
  11. Get Hara pyaz (Green onion) ½ Cup Mayonnaise 3/4 Cup
  12. Get Tomato ketchup 4-5 tbs Namak (Salt) 1/4 tsp or to taste
  13. Take Hot sauce 1 tbs Kali mirch (Black pepper) crushed 1/4 tsp
  14. Take Cooking oil 2 tbs Lehsan (Garlic) chopped ½ tbs
  15. Get Lal mirch (Red chilli) crushed ½ tbs Chawal (Rice) basmati ½

Not just the typical Bar B Q. We do it in an Arabic style for a change. This is the spicy variant for the daring ones. The Traditional Arabic dish with a local taste and sauces.

Instructions to make Bar B Q rice:
  1. Bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
  2. Add chicken and marinate for 15 minutes. - - In wok,add cooking oil,onion and fry until light golden. - - Add marinated chicken,mix well and cook for 4-5 minutes
  3. Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. - - Give a charcoal smoke for 2 minutes. - - In wok,add cooking oil,garlic and mix well. - - Add ginger and mix well.
  4. Add cabbage,carrots,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes. - - Add green onion,mix well & set aside.
  5. In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside. - - In saucepan,add cooking oil,garlic and mix well.
  6. Add red chilli crushed,mix well and fry for 1-2 minutes & set aside. - - In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve

Bar B Q Chicken in hot spices served with Rice. From its signature cook-it-yourself dishes to cooked dishes, ala-carte dishes and sets were also introduced eventually, giving patrons a much wider selection of foods to suit their individual preferences. They looked like won ton wrappers only thicker and made of rice. Rice flour wraps aren't used at all in Korean cuisine. They're used in Thai and Vietnamese cooking.

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