Egg topped southern fried cabbage
Egg topped southern fried cabbage

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg topped southern fried cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add chopped or shredded cabbage to skillet and stir around. Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate. So southern fried cabbage might be a hard sell for some.

Egg topped southern fried cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg topped southern fried cabbage is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg topped southern fried cabbage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg topped southern fried cabbage:
  1. Prepare 1 Duck Egg (or chicken etc)
  2. Take 1 slice Bacon
  3. Prepare 1 tbsp bacon fat
  4. Get 1 tbsp Ghee (or grass-fed butter)
  5. Get 1/4 cup diced onions
  6. Make ready 1/4 head cabbage
  7. Get 1/2 tsp ACV
  8. Take salt and pepper
  9. Prepare 1 tbsp olive oil, extra virgin

Great recipe, but I think it is better if you double the bacon and omit the vegetable oil. Next time, I also will take the suggestion of dipping out the bacon before adding the cabbage and onion, then adding the bacon back after the cabbage and onion have been fried. Add the cabbage then cook and stir for a few minutes. Meanwhile, place the eggs in a saucepan of cold water then place over a high heat and bring to the boil.

Steps to make Egg topped southern fried cabbage:
  1. Cut bacon and fry in cast iron skillet with extra bacon fat.
  2. Add onions and ghee/butter to skillet, and let the onions brown.
  3. Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft.
  4. Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate.
  5. Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil.
  6. Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate

Cabbage Pie with Sautéed Cabbage "We love to sauté cabbage with garlic and potato and sage in butter," Rach says. "Take it out of the pan, line the skillet with prosciutto or speck, mix half the cabbage with eggs and parm cheese, put some cabbage at the bottom of the pan, pour the egg mixture over the top, tuck in the ham and bake the pie. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper.

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