Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something that I’ve loved my entire life. They are fine and they look wonderful.
Steam veggies such as mushrooms, onions, spinach and bean. This rustic pilaf is insanely versatile. Carnivores may easily add chicken, beef, bacon, or shrimp to this one.. . .
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- Make ready 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
- Take 1 cup to 2 cups of chopped cashews
- Get 1 can kidney beans
- Get 1 container chopped mushrooms
- Make ready Fresh organic container of washed spinach
- Prepare Small bag of beans sprouts
- Get 1 chopped onion
I have a garam masala recipe posted if you're looking to whip one up, it only takes a few minutes. If you're starting with dried beans, be sure to soak overnight first (roughly a cup of dried beans would be enough). Add beans, lentils and tomatoes and bring to the boil. Add spinach and cook till it is wilted.
Steps to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- 2 cups brown Basmati rice prepared in a rice cooker.
- Prepare can of kidney beans on stove medium heat 7 minutes.
- Steam veggies such as mushrooms, onions, spinach and bean sprouts.
- Chop 1 cup cashews in a ninja electro chopper
- Combine all ingredients.
- Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
- Enjoy!
Wash and drain the red kidney beans. Finely dice the garlic and slice the onions into thick rings. Heat the oil and fry the onion rings until golden brown. Add the garlic and beans, sweat briefly then stir in the stock. Heat the remaining oil in the wok on high.
So that’s going to wrap it up for this exceptional food vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
