Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, renay's chicken parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Renay's Chicken Parmesan is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Renay's Chicken Parmesan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook renay's chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Renay's Chicken Parmesan:
- Take 4 boneless skinless chicken breast
- Make ready 2 eggs
- Prepare 1 cup flour
- Prepare 2 cup bread crumbs
- Get 1 tsp paprika
- Prepare 1 tbsp curry
- Prepare 1 tsp garlic salt
- Take 1 mozzarella cheese (use as much as you want)
- Prepare 1 parmesan cheese (use as much as you want)
- Make ready 12 oz pasta sauce
Instructions to make Renay's Chicken Parmesan:
- preheat oven to 350°F
- flatten chicken breast with a meat tenderizer
- mix bread crumbs, paprika, curry and garlic salt in a dish
- add flour to a seperate dish
- beat 2 eggs in a bowl
- dip a piece of chicken in the flour (coat well) then dip in the egg and then coat in the bread crumb mixture very well. Repeat for each piece of chicken.
- place chicken in a shallow baking dish and sprinkle with parmesan cheese, add mozzarella cheese then cover all of the chicken on pasta sauce add extra mozzarella to top it off
- bake for 45 minutes
- pasta is optional
So that’s going to wrap this up for this exceptional food renay's chicken parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!