Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, milk cake/ alwar ka mawa/first iftaar dessert 👌. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milk cake/ Alwar ka Mawa/First iftaar Dessert 👌 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Milk cake/ Alwar ka Mawa/First iftaar Dessert 👌 is something which I have loved my entire life.
Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by. Enjoy Cooking!! kalaland Recipe, Kalakand Sweet, instant kalakand recipe, Alwar Ka Mawa, how to make kalakand with broken milk, ajmeri kalakand recipe केवल दूध से बनाएं स्वादिष्ट मिल्क केक ( Milk Cake Recipe ) केवल दूध से बनाएं स्वादिष्ट मिल्क Spanish Dessert !
To begin with this particular recipe, we must prepare a few components. You can have milk cake/ alwar ka mawa/first iftaar dessert 👌 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Milk cake/ Alwar ka Mawa/First iftaar Dessert 👌:
- Make ready Milk -3 litars
- Take 1/2 tsp Lemon juice
- Prepare Sugar -450g
- Get 80 g Ghee
- Take Almond - to decorate
Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by boiling the milk continuously until it reduces to half, after which an acid is added to form grains. Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. Learn how to make kalakand. bhuggal mawa,milk cake,kalakand,alwar,rajasthan,sindhi,dairy,milk based sweet,creamy,jaggery,sweets,diwali,danedaar Alwar ,Rajasthan is specially known for its milk cake.
Steps to make Milk cake/ Alwar ka Mawa/First iftaar Dessert 👌:
- First Boiling the milk continuosly until it reduces to half, after which an acid is added to form grains, and reduced further with sugar till it forms a dough like consistency.
- Later transferred into insulated Box, or plet or try and garnish almond and rest 4 hours for room temperature..
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