Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried chicken breast with sweet&salty sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir-fried chicken breast with sweet&salty sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stir-fried chicken breast with sweet&salty sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Easy Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters!
To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:
- Take 1 fillet chicken breast
- Get 10 string beans (any vegetable you like)
- Get 2 tbsp soy sauce
- Prepare 1.5 tbsp sugar
- Make ready 1.5 tbsp sake
- Make ready 1 tbsp vinegar
- Prepare 1/2 cup starch (corn or potato)
- Prepare 3 〜4 tbsp vegetable oil
- Prepare 1 tbsp sesame oil
Heat all the oil as required in this recipe into the wok over low to medium heat. Season the breasts with salt and pepper on each side. In a small bowl, combine the sour cream with the mustard, then rub this mixture all over the chicken breasts, making sure it gets into every crevice. Use this for all your favourite Chinese chicken dishes, like Cashew Chicken, Chicken Stir Fry, Chow Mein and Kung Pao Chicken.
Instructions to make Stir-fried chicken breast with sweet&salty sauce:
- Thin-slice the chicken breast on the diagonal, dust with the starch.
- Make a mixture of soy sauce, sugar, sake, and vinegar.
- Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
- Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
- Stop the heat, add the sesame oil, and serve.
This is a closely guarded Chinese restaurant secret that's going to revolutionise your stir fries and stir fried noodles that you make with chicken breast. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well.
So that’s going to wrap it up for this special food stir-fried chicken breast with sweet&salty sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
