Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy mac and chesse. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Mac and Chesse is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Mac and Chesse is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy mac and chesse using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mac and Chesse:
- Prepare 2 cup elbow pasta, cooked until almost al dente
- Make ready 8 oz cheddar, 1/2 cubed, 1/2 shredded
- Make ready 8 oz colby cheese, cubed
- Prepare 8 oz monterey pepper jack cheese, cubed
- Make ready 2 tsp all-purpose flour
- Get 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp dry mustard
- Get 1 pinch ground nutmeg
- Prepare 4 tbsp sour cream
- Make ready 1 large egg, beaten
- Get 1 cup heavy cream
- Prepare 1 cup half-and-half
- Prepare 1/4 cup finely chopped onion
Instructions to make Spicy Mac and Chesse:
- preheat oven to 350°F.
- In a large bowl toss together the pasta with the cheese cubes and pour into a 2-quart baking dish.
- In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, and nutmeg. Add the sour cream, egg, heavy cream, half-and-half, and onions.
- Pour over the pasta and cover with the shredded cheddar cheese. Bake uncovered until the top is just beginning to brown, about 40-45 minutes.
So that’s going to wrap it up for this exceptional food spicy mac and chesse recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!